Chocolate and Peppermint Mila Popcorn
1 bag natural popcorn, such as Newman's Own
1. Cook popcorn to package directions and remove any un-popped kernels; sprinkle Mila over warm popcorn.
2. Heat chocolate gently over a pot of simmering water or double boiler, stirring continuously; pour evenly over popcorn; sprinkle sea salt and candy cane over heated chocolate.
3. Place in refrigerator to cool; break into pieces and place in a bowl or in decorative canisters for gifts.