Chocolate Peppermint Mila Popcorn

Chocolate and Peppermint Mila Popcorn
Florida Coastal Cooking
Party Size
Vegetarian
Ingredients

1 bag natural popcorn, such as Newman's Own
1 cup chocolate of choice - I used the Bakers Dipping chocolate
1 scoop Mila
Coarse sea salt, to taste
1 candy cane, crushed 

Directions

1.  Cook popcorn to package directions and remove any un-popped kernels; sprinkle Mila over warm popcorn.

2. Heat chocolate to package directions, pour evenly over popcorn; sprinkle sea salt and candy cane over heated chocolate.

3. Place in refrigerator to cool; break into pieces and place in a bowl or in decorative canisters for gifts.

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