Chocolate Hazelnut and Peanut Butter Baked Oats
Florida Coastal Cooking
Serves 1 to 2
Vegan, Gluten Free, Dairy Free
1/2 c gluten free rolled oats
Dash to 1/8 tsp sea salt
1 tsp raw cacao powder
½ tsp alcohol free vanilla extract
1 c unsweet chocolate almond milk (or dairy free milk of choice)
½ Tbsp Peanut Butter
½ Tbsp Justin’s Chocolate Hazelnut Butter
1 Tbsp Maple Syrup, or other sweetener of choice (Optional but not used in this recipe)
6 almonds, chopped
1. Preheat oven to 350. Mix dry ingredients in a small ramekin; pour in almond milk and vanilla extract.
2. Bake about 40 minutes and top with peanut butter, hazelnut butter and almonds.