Chocolate Hazelnut and Peanut Butter Baked Oats

Chocolate Hazelnut and Peanut Butter Baked Oats

Florida Coastal Cooking

Serves 1 to 2

Vegan, Gluten Free, Dairy Free

Ingredients

1/2 c gluten free rolled oats

Dash to 1/8 tsp sea salt

1 tsp raw cacao powder

½ tsp alcohol free vanilla extract

1 c unsweet chocolate almond milk (or dairy free milk of choice)

½ Tbsp Peanut Butter

½ Tbsp Justin’s Chocolate Hazelnut Butter

1 Tbsp Maple Syrup, or other sweetener of choice (Optional but not used in this recipe)

6 almonds, chopped
 

Directions

1. Preheat oven to 350.  Mix dry ingredients in a small ramekin; pour in almond milk and vanilla extract. 

2. Bake about 40 minutes and top with peanut butter, hazelnut butter and almonds.

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