Chipotle Walnut Lettuce Wraps with Mango Salsa

 
Chipotle Walnut Lettuce Wraps with Mango Salsa
Florida Coastal Cooking
 

Vegan, gluten free

Only Slightly Altered from My New Roots

Serves 2 (2 lettuce wraps each)

 


Ingredients


Walnut Lettuce Wraps

1/2 cup raw walnuts

1/2 Tbsp tamari

1/8 tsp ground chipotle

1/2 tsp ground cumin

1/2 tsp ground chili powder

1/2 tsp garlic powder

1/2 tsp olive oil


Cashew Sour Cream

1/4 cup raw cashews

1 1/2 Tbsp fresh lemon juice

1/2 tsp apple cider vinegar

2 tbsp water


1 container market fresh mango salsa (or salsa of choice)

1 head romaine lettuce


Optional Toppings:

Avocado

Cilantro

Fresh Lime

Caribbean hot sauce


Directions


1. Place all lettuce wrap ingredients in a food processor or magic bullet and pulse until just blended. 


2. Place cashew sour cream ingredients in a food processor or magic bullet and blend to desired consistency. (You may need to add a bit more water if you like it thinner.)


3. On each of four pieces of romaine divide 1/4 of the walnut meat mixture, a few Tbsp of mango salsa, drizzle 1/4 of the cashew sour cream and add desired toppings.

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