Florida Coastal Cooking
Serves 6 1-cup servings
1 onion, chopped
1. Spray a slow cooker with cooking spray; add the onion through broth; chop the tempeh well and stir mixture.
2. Mix seasoning mixture in a small bowl; stir into slow cooker; cook on low for 6 hours.
3. Using an immersion blender, blend chili mixture until creamy texture is achieved. (This can also be done in batches in a standard blender.)
4. Top each serving with 2 Tbsp shredded cheese and some fresh chopped cilantro.