Caramelized Onion and Cabbage Sauce
Florida Coastal Cooking
Serves 4 - about 1/4 cup each
Vegan, Gluten Free, Dairy Free
2 onions, peeled, halved and sliced thinly
3 cups or 1/2 head cabbage, sliced thinly
3/4 to 1 cup veggie broth (salt free, I used home made)
1/4 tsp sea salt (or more, to taste)
1 tsp garlic powder
1/4 cup nutritional yeast
1. Spray skillet with non stick spray and heat over medium high heat. Add onions and cabbage. Add salt, garlic powder and nutritional yeast. Cook 40 minutes, stirring regularly and adding broth when onion-cabbage mixture begins to stick.
2. Blend the heck out of the mixture using a high speed blender, adding additional veggie broth as needed until desired consistency is reached. Taste and reseason if necessary. Use in place of cheese sauce.