Florida Coastal Cooking
Serves 2 to 3
Vegan, Gluten Free
3 broccoli stalks and leaves
1. Peel or cut the skin of the broccoli stalks to remove; chop into bite size pieces; place in a medium bowl. Chop the broccoli leaves finely; add, along with green onions, to broccoli stalks.
2. Mix the Vegenaise, tarragon, salt and pepper in a small bowl; pour over broccoli mixture and stir until combined.