Broccoli Stem Salad with Creamy Garlic Tarragon Sauce

 

Broccoli Stem Salad with Creamy Garlic Tarragon Sauce

Florida Coastal Cooking
Serves 2 to 3
Vegan, Gluten Free
Ingredients

3 broccoli stalks and leaves
1/4 cup chopped green onion
2 Tbsp Vegenaise
1/4 tsp dried tarragon
1/8 tsp coarse sea salt
Fresh ground pepper, to taste

Directions

1. Peel or cut the skin of the broccoli stalks to remove; chop into bite size pieces; place in a medium bowl.  Chop the broccoli leaves finely; add, along with green onions, to broccoli stalks.

2. Mix the Vegenaise, tarragon, salt and pepper in a small bowl; pour over broccoli mixture and stir until combined.

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