Breakfast Burger with Fresh Tomato, Sprouts and Carrot Mustard Sauce

Breakfast Burger with Fresh Tomato, Sprouts and Carrot Mustard Sauce

Serves 1

Vegan

 Ingredients


1 Sunshine Burger, Breakfast Burger (or bean burger of choice)

1 slice sesame Ezekiel bread, toasted, or bread of choice

1 slice fresh, organic, ripe tomato

Sprouts

1 leaf fresh organic romaine

Drizzle of Carrot Mustard Sauce (will make lots of extra for later)


Carrot Mustard Sauce (blends and cooks down to about a cup)

Inspired by this recipe

1/2 cup shredded carrot

1/2 cup water

4 Tbsp non-GMO cornstarch

4 Tbsp nutritional yeast

1 Tbsp fresh lemon juice

1 tsp each onion powder, garlic powder, ground mustard

1/4 tsp sea salt


Directions


1. Blend carrot mustard sauce in a magic bullet or blender; heat in a small sauce pan over medium high heat, stirring constantly, to just gently boiling, reduce heat and simmer until thickened, about three minutes.  If too thick add a bit of additional water.


2. Cook burger to package directions; top toast with lettuce, burger, tomato, drizzle of sauce and sprouts.


****I did the nutrition info separate as you may have other bean burgers on hand or different bread.

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