Breakfast Burger with Fresh Tomato, Sprouts and Carrot Mustard Sauce
1 Sunshine Burger, Breakfast Burger (or bean burger of choice)
1 slice sesame Ezekiel bread, toasted, or bread of choice
1 slice fresh, organic, ripe tomato
1 leaf fresh organic romaine
Drizzle of Carrot Mustard Sauce (will make lots of extra for later)
Carrot Mustard Sauce (blends and cooks down to about a cup)
1/2 cup shredded carrot
1/2 cup water
4 Tbsp non-GMO cornstarch
4 Tbsp nutritional yeast
1 Tbsp fresh lemon juice
1 tsp each onion powder, garlic powder, ground mustard
1/4 tsp sea salt
1. Blend carrot mustard sauce in a magic bullet or blender; heat in a small sauce pan over medium high heat, stirring constantly, to just gently boiling, reduce heat and simmer until thickened, about three minutes. If too thick add a bit of additional water.
2. Cook burger to package directions; top toast with lettuce, burger, tomato, drizzle of sauce and sprouts.
****I did the nutrition info separate as you may have other bean burgers on hand or different bread.