"Turkey" Tempeh

"Turkey" Tempeh
Florida Coastal Cooking

Serves 2 to 3



1 package tempeh, I use Lightlife

4 Tbsp EVOO, (1 Tbsp reserved for cooking)

2 Tbsp water

2 Tbsp liquid aminos or soy sauce

Juice 1 lemon

1 Tbsp mustard

Handful fresh chives

1 1/2 Tbsp dried sage

Handful fresh oregano

Handful fresh parsley

2 Tbsp dried thyme

3 cloves garlic, minced

½ Tbsp paprika

1 Tbsp poultry seasoning

1 fresh sprig rosemary




1. Blend all ingredients but tempeh; marinate tempeh overnight in mixture. Store in the refrigerator.


2. Scrape as much of marinade off tempeh as possible.  Heat 1 Tbsp olive oil in skillet over medium high heat.  Sear on one side until browned, about 3 to 5 minutes.  Flip and sear second side an additional 3 to 5 minutes.  Slice and enjoy.