Boston Brown Bread with Milk Kefir



1/2 cup rye flour

1/2 cup cornmeal

1 cup all-purpose white flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup plain milk kefir

3 tablespoons melted butter

1/3 cup molasses

2 eggs


Preheat oven to 350 degrees. Butter a loaf pan, then dust lightly with flour. Combine the rye flour, cornmeal, white flour, baking soda, baking powder, and salt together in a mixing bowl. In another bowl, stir the milk kefir, melted butter, molasses, and eggs until combined. Pour the kefir mixture into the flour mixture and stir until combined. Pour into prepared loaf pan and bake for 45-50 minutes. Cool on a rack for 15 minutes. When cool, shake the bread gently out of the pan. Tastes great topped with a little butter and honey.