Tzatziki (Greek Cucumber Salad) from Closet Cooking
(makes 4 appetizer sized servings)

1/2 cup Greek yogurt or strained yogurt
1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
2 cloves garlic (minced)
1 tablespoon chopped fresh dill or mint (optional)
1 tablespoon lemon juice
1 splash ouzo (optional)
salt & pepper to taste

1. Mix everything and let chill in the fridge for an hour or more to let the flavours mingle.