Trout Amandine from Closet Cooking

Trout served in a butter, lemon and almond sauce that is quick and easy for a weeknight meal and sure to impress at dinner parties!

Servings: 2

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 2 tablespoons butter
  • 2 (6 ounce) fish fillets such as trout, sole, haddock, etc.
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons lemon (~1/2 lemon)
  • 1/4 cup almond slices or slivers, toasted
  • 1 tablespoon parsley
  • salt and pepper to taste
  1. Heat the butter in a pan over medium heat until it is bubbling, add the fish, cook until cooked, about 2-3 minutes per side, and set aside.
  2. Add the butter to the pan and cook until it browns, about 2-3 minutes.
  3. Add the almonds and cook until lightly toasted, about 2-3 minutes.
  4. Add the lemon juice and parsley, season with salt and pepper and remove from heat.
  5. Serve the fish covered in the sauce.

Tip: Season the fish with a touch of creole/cajun seasoning for something a little different.