Toasted Pumpkin Seeds from Closet Cooking
(makes a bunch depending on the size of your pumpkin)
the seeds from one pumpkin (cleaned and rinsed)
1 tablespoon oil
1 teaspoon salt
1 tablespoon chipotle chili powder (optional, or other seasoning)
1. Toss the pumpkin seeds in oil and chipotle chili powder.
2. Place them on a baking sheet in a single layer.
3. Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.