Tilapia Baked in Thai Green Curry from Closet Cooking

Tilapia baked in tasty Thai green curried coconut milk.

Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

  • 1 tablespoon oil
  • 1 tablespoon green curry paste
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 1 lime, juice and zest
  • 2 kaffir lime leaves, sliced
  • 2 tilapia fillets
  • 1 handful cilantro, chopped
  • 1 red chili, sliced
  1. Heat the oil in the a pan.
  2. Add the curry paste and saute until fragrant, about a minute.
  3. Add the coconut milk, fish sauce, sugar, lime juice and zest and lime leaves and bring to a boil.
  4. Pour the curried coconut milk over the tilapia fillets in a baking dish.
  5. Bake in a preheated 350F oven until cooked, about 15-20 minutes. The fish will be cooked when it flakes easily and it is no longer translucent.
  6. Serve garnished with cilantro and red chillies.