Thai Style Corn Fritters with Sweet Chilli Sauce from Closet Cooking
(makes 2 servings)

2 cups corn
1/4 cup cornmeal
1/4 cup flour
1 egg
1 tablespoon green Thai curry paste - link this
1 green onion (chopped)
1 handful cilantro (chopped)
1 birds eye chili (thinly sliced)
1 tablespoon fish sauce
1 tablespoon lime juice
2 tablespoons oil
1/4 cup sweet chili sauce

1. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
2. Heat the oil in a pan.
3. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 2-4 minutes per side.
4. Serve with sweet chili sauce.