Thai Curried Zucchini Fritters with Spicy Peanut Sauce from Closet Cooking
(makes 2 servings)

(makes 2 servings)
Printable Recipe

2 cup zucchini (grated and squeezed to drain)
1/2 cup flour
1 egg
2 tablespoons green curry paste (or red curry paste)
1 green onion (chopped)
1 handful cilantro (chopped)
1 birds eye chili (thinly sliced)
1 tablespoon fish sauce
1 tablespoon lime juice
2 tablespoons oil
1/4 cup Thai spicy peanut sauce

1. Mix the zucchini, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan to form patties and cook until golden brown on both sides, about 2-4 minutes per side.
4. Serve with spicy peanut sauce.