Tequila and Lime Jalapeno Cranberry Sauce from Closet Cooking

A quick and easy homemade cranberry sauce made with fresh cranberries with some jalapeno heat and a hit of limee and tequila.

Servings: makes 2 cups

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  • 4 cups (1 12 ounce bag) cranberries
  • 1 cup water or orange juice
  • 1 cup sugar
  • 1 jalapeno pepper, seeded and diced
  • 1 tablespoon lime juice
  • 2 tablespoons tequila
  1. Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
  2. Mix in the lime juice and tequila and remove from heat.