Tandoori Chicken Quesadillas by Closet Cooking
(makes 1 quesadilla)
1 tablespoon oil
1/4 cup bell peppers (sliced thinly)
1/4 cup onion (sliced thinly)
1/4 cup tandoori chicken (shredded)
2 handfuls cheese (grated)
2 (8 inch tortillas)
1. Heat the oil in a pan.
2. Add the peppers and onions and saute until tender, about 5-7 minutes.
3. Sprinkle on half of the cheese onto the tortilla followed by peppers, onions and chicken followed by the remaining cheese and top it all off with the second tortilla.
4. Cook until the quesadilla is golden brown on both sides and the cheese is melted.