Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto from Closet Cooking

Chipotle roasted sweet potatoes with seasoned black beans with a spicy swiss chard pesto smothered in ooey gooey melted cheese all grilled in a tortilla until it is lightly toasted and golden brown and crispy.

Servings: makes 1 serving

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  1. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, then top with the chipotle roasted sweet potatoes and chipotle black beans, swiss chard pesto and the remaining cheese.
  2. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  3. Serve garnished with more pesto and herbs.