Sun Dried Tomato Pesto from Closet Cooking
(makes 1/2 cup)

1/2 cup sun dried tomatoes (minus the oil they were packed in)
2 tablespoons fresh basil leaves
1 clove garlic
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano reggiano (grated)
3 tablespoons olive oil (or oil from sun dried tomatoes)
salt and pepper to taste

1. Place everything into a food processor and puree.