Sun Dried Tomato Pesto from Closet Cooking
(makes 1/2 cup)

Ingredients:
1/2 cup sun dried tomatoes (minus the oil they were packed in)
2 tablespoons fresh basil leaves
1 clove garlic
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano reggiano (grated)
3 tablespoons olive oil (or oil from sun dried tomatoes)
salt and pepper to taste

Directions:
1. Place everything into a food processor and puree.
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