Sun Dried Tomato Hummus from Closet Cooking

A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make!

Servings: 4

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/4 cup sundried tomatoes (drained or re-hydrated)
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/4 cup lemon juice (~1 lemon)
  • 2 tablespoons olive oil
  • salt, pepper and cayenne to taste
  1. Puree the chickpeas, sundried tomatoes, tahini, garilc, lemon juice and oil in a food processor adding more oil or water if necessary to bring it to the consistency that you like and salt, pepper and cayenne to taste.

Tip: Use some of the oil that the tomatoes are packed in instead of the olive oil.
Option: Add a few basil leaves for a nice freshness.