Strawberry Jelly from Closet Cooking
(makes 1 cup)
1/2 envelope unflavored gelatin
3 tablespoons water
1 cup strawberry puree
1 tablespoon lemon juice
1/4 cup sugar
1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
2. Simmer the strawberry puree, lemon juice and sugar until the sugar is dissolved.
3. Mix the gelatin into the strawberry mixture.
4. Remove from heat, let cool, pour it into what you want and chill in the fridge until set.