Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking

A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a roasted strawberry balsamic vinaigrette.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
  1. Place the chicken and balsamic vinaigrette in a large ziplock bag and marinate in the fridge for 30 minutes to over night.
  2. Heat the grill or a grill pan over medium heat and brush it with oil.
  3. Place the chicken on the grill until cooked, about 2-4 minutes per side and set aside.
  4. Slice the chicken assemble the salad and enjoy!