Spinach and Feta Omelette from Closet Cooking
(makes 1 serving)

1 bunch spinach (steamed and squeezed to drain)
1 handful herbs (chopped, I used mint, dill and parsley)
1 green onion (sliced)
1 handful feta (crumbled)
salt and pepper to taste
2 eggs (lightly beaten)

1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
2. Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes.
3. Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes.
4. Slide the omelette out onto a plate and garnish it with more herbs and enjoy.