Spinach and Feta Fritters from Closet Cooking
(makes 2 servings)

10 ounces spinach (roughly chopped, cooked and squeezed to drain)
1 handful fresh herbs (I used a mixture of parsley, dill and mint)
2 green onions (sliced)
1/4 cup feta (crumbled)
1 egg
salt and pepper to taste
1/2+ cup flour (whole wheat flour is also good)
2 tablespoons oil

1. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl.
2. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.)
3. Heat the oil in a pan.
4. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.