Spinach and Artichoke Hummus from Closet Cooking

A creamy and healthy hummus dip with all of the flavours of a spinach and artichoke dip without any of the regret.


Servings: makes 4 servings

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 clove garlic
  • 2 tablespoons tahini
  • 1/2 lemon, juice (~2 tablespoons)
  • olive oil to taste
  • cayenne, salt and pepper to taste
  • 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)
Directions
  1. Puree the chickpeas, garlic, tahini, lemon juice and enough oil to get the consistency that you desire.
  2. Season with cayenne, salt and pepper and mix in the spinach, artichoke hearts and cheese.
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