Spicy Peanut Sauce Pad Thai from Closet Cooking

'Pad Thai' fried noodles and shrimp is a spicy peanut sauce.

Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
  • 6 ounces rice noodles
  • 1 tablespoon peanut oil
  • 6 ounces shrimp, chicken or tofu
  • 2 shallots, finely diced
  • 2 cloves garlic, chopped
  • 1/2 cup spicy peanut sauce
  • 1 egg, lightly beaten
  • 2 tablespoons roasted peanuts, chopped
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime lime cut into wedges
  1. Cook the noodles in water as directed on package until just pliable.
  2. Heat oil in a pan over medium-high heat.
  3. Add the shrimp, shallots and garlic and saute for 1 minute.
  4. Add the peanut sauce and noodles, mix and move to the side of the pan.
  5. Add the egg, let it set a bit and then mix it into the noodles.
  6. Add the peanuts and bean sprouts and cook for a minute.
  7. Add the green onions and cilantro and remove from heat.