Slow Cooker Pumpkin Pie Steel Cut Oatmeal from Closet Cooking

All of the flavours of pumpkin pie in a healthy oatmeal breakfast that is cooked in a slow cooker over night as you sleep!


Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Ingredients
  • 1 cup steel cut oats
  • 2 cups water
  • 2 cups milk (or 2 more cups water)
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 dash nutmeg, grated
  • 1 dash ginger
  • 1 dash cloves
  • milk to taste (optional)
  • caramel sauce or vanilla bourbon caramel sauce to taste
Directions
  1. Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours.
  2. Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.
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