Slow Cooker Pumpkin Pie Steel Cut Oatmeal
from Closet Cooking
All of the flavours of pumpkin pie in a healthy oatmeal breakfast that is cooked in a slow cooker over night as you sleep!Servings: makes 4 servingsPrep Time: 5 minutesCook Time: 4 hoursTotal Time: 4 hours 5 minutes
- 1 cup steel cut oats
- 2 cups water
- 2 cups milk (or 2 more cups water)
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 dash nutmeg, grated
- 1 dash ginger
- 1 dash cloves
- milk to taste (optional)
- caramel sauce or vanilla bourbon caramel sauce to taste
- Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours.
- Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.