Slow Cooker Apple Pie Steel Cut Oatmeal by Closet Cooking

All of the flavours of apple pie in an over night slow cooker steal cut oatmeal for breakfast!

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
  • 1 cup steel cut oats
  • 2 cups water or apple juice or apple cider
  • 2 cups milk (or 2 more cups water)
  • 2 apples, peeled, cored and cut into bite sized pieces
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 dash nutmeg, grated
  • 1/4 cup raisins (optional)
  • 1/4 cup walnuts, chopped (optional)
  • milk to taste (optional)
  • caramel sauce (optional)
  1. Place the steel cut oats, water, milk, apple, brown sugar, cinnamon, nutmeg and raisins in a slow cooker and set it to cook on low for 4 hours.
  2. Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.