Sesame and Ginger Coleslaw (Mayoless) by Closet Cooking
(makes 4 servings)

2 cups cabbage (shredded)
1 carrot (shredded)
2 green onions (diced)
1 handful cilantro (chopped)
2 tablespoons rice wine vinegar
1/2 lime (juice)
1 tablespoon peanut oil (or vegetable)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger (grated)
1 birds eye chili (minced, optional)
1 tablespoon sesame seeds

1. Mix the cabbage, carrot, green onion and cilantro in a large bowl.
2. Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
3. Toss the salad in the dressing and garnish with sesame seeds.