Salsa Verde Pulled Chicken Sandwich from Closet Cooking
(makes 4 servings)
2 cups cooked shredded chicken
2 cups salsa verde
4 slices of pepper jack cheese
1 avocado (stoned, scooped and mashed)
1/4 cup mayonnaise
4 slices green tomato or pickled green tomato
1. Mix the salsa verde and the pulled chicken.
2. Place the chicken mixture on the bottom of the buns, top with the cheese and broil until the cheese has melted.
3. Mix the avocado and mayo and spread it on the inside of the buns tops.
4. Place a slice of tomato on top of the melted cheese followed by a handful of cilantro and finish with the top of the bun.