from Closet Cooking
Juicy salmon marinated in a homemade teriyaki sauce and broiled to perfection.
Servings: makes 2 servingsPrep Time: 5 minutesMarinate Time: 30 minutesCook Time: 10 minutesTotal Time: 45 minutes
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons sake
- 1 tablespoon sugar
- 2 (6 ounce) cuts salmon
- Heat in the soy sauce, mirin, sake and sugar in a small saucepan until the sugar is dissolved and let cool.
- Place the salmon and teriyaki sauce in a ziplock bag and let marinate in the fridge for a least 30 minutes.
- Cook the salmon in a preheated oven set to broil for 5-10 minutes. Pour some of the marinade over the salmon several times while cooking.
- Place the salmon on a plate and pour some of the teriyaki sauce from the bottom of the pan on top of the salmon.