Salmon Teriyaki from Closet Cooking

Juicy salmon marinated in a homemade teriyaki sauce and broiled to perfection.

Servings: makes 2 servings

Prep Time: 5 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
  • 3 tablespoons soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 1 tablespoon sugar
  • 2 (6 ounce) cuts salmon
  1. Heat in the soy sauce, mirin, sake and sugar in a small saucepan until the sugar is dissolved and let cool.
  2. Place the salmon and teriyaki sauce in a ziplock bag and let marinate in the fridge for a least 30 minutes.
  3. Cook the salmon in a preheated oven set to broil for 5-10 minutes. Pour some of the marinade over the salmon several times while cooking.
  4. Place the salmon on a plate and pour some of the teriyaki sauce from the bottom of the pan on top of the salmon.