Roasted Mushroom and Green Bean Farro Salad  by Closet Cooking 

A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
  • 2 cups water
  • 1 cup farro
  • 8 ounces mushrooms, quartered
  • 1 pound green beans, trimmed and cut into bite sized pieces
  • 1 tablespoon oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1/4 cup feta, crumbled
  • 1/4 cup walnuts, coarsely chopped and toasted
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon thyme (chopped)
  1. Bring the water and farro to a boil, reduce the heat and simmer, covered, until the farro is al dente. about 20 minutes.
  2. Toss the mushrooms and green beans in the oil, thyme, salt and pepper and place them on a baking sheet in a single layer.
  3. Roast the mushrooms and green beans in a preheated 400F oven until they start to caramelize, about 20 minutes, flipping them half way through.
  4. Mix everything and enjoy.