Roasted Habanero Salsa from Closet Cooking

A simple and hot habanero salsa. A little goes a long way.

Servings: makes 1/4 cup

Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
  • 8 habanero chilies
  • 2 cloves garlic, skins on
  • 2 tablespoons lime juice
  • salt to taste
  1. Roast the peppers and garlic in a heavy bottomed pan until the start to blacken in spots, about 5-10 minutes, turning frequently.
  2. After the garlic has cooled, peel it and puree it along with the chilies and lime juice in a blender or food processor.
  3. Season with salt to taste.