Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce from Closet Cooking

Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce.

Servings: 2-4

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1/4 teaspoon turmeric, ground
  • 2 stalks lemongrass, peeled and chopped
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon galangal (or ginger), grated
  • 1 birds eye chili, sliced
  • 1 lime (juice and zest)
  • 2 tablespoons fish sauce (or soy sauce for vegetarian)
  • 2 tablespoons brown sugar
  • 1 tablespoon oil
  • 1 head cauliflower, cut into florets
  • 1/4 cup peanut sauce
  1. Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.
  2. Arrange the cauliflower in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes, flipping in the middle.