Roasted Cauliflower and Aged White Cheddar Dip from Closet Cooking

A warm and creamy roasted cauliflower and aged white cheddar dip.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
  • 1/2 small head cauliflower, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 teaspoon thyme, chopped
  • 1 clove garlic, chopped
  • 1 cup aged white cheddar, shredded
  1. Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
  2. Puree everything in a food processor and pour into a baking dish.
  3. Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20-30 minutes.