Rhubarb Mojitos from Closet Cooking

A pink take on the classic mojito using sweet and tart rhubarb syrup with mint, lime and rum.

Servings: make 1 drink

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
  • 4 mint leaves
  • ice
  • 1 ounce lime juice, about 1 lime
  • 1 ounce white rum
  • 1/2 ounce rhubarb syrup
  • club soda
  1. Place the mint leaves in the glass and muddle them to release their oils.
  2. Fill the glass with ice.
  3. Pour in the lime juice, rum and syrup and fill the glass with club soda.