Reuben Dip by Closet Cooking

A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.

Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
  • 1/2 cup cooked corned beef, diced or shredded
  • 1/4 cup sauerkraut, squeezed and drained
  • 1/4 cup Swiss cheese, shredded
  • 4 ounces cream cheese, room temperature
  • 1/4 cup Russian dressing
  1. Mix everything in a large bowl.
  2. Pour the mixture into a baking dish.
  3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.