Raspberry Balsamic Vinaigrette from Closet Cooking

A fresh raspberry white balsamic vinaigrette that will make any summer salad a true delight!


Servings: 1 cup

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
  • 1/2 cup raspberries fresh (or thawed frozen)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic, minced
  • salt and pepper to taste
Directions
  1. Mash the raspberries and mix everything.

Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.
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