Quinoa Porridge with Blueberries and Pecans from Closet Cooking

Quinoa served as a breakfast porridge with blueberries, pecans and a touch of maple syrup.

Servings: make 1 serving

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  • 1/2 cup quinoa, rinsed
  • 1 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 dash cinnamon
  • 1 tablespoon maple syrup
  • 1/4 cup blueberries
  • 1 tablespoon pecans, toasted and coarsley chopped
  1. Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer, covered until tender, about 15 minutes.
  2. Mix in the blueberries, add more mil to taste and top with the pecans.