Quinoa Flatbread from Closet Cooking

Flatbreads made with quinoa that are just waiting for your creative toppings.

Servings: makes 6 flatbreads

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
  • 1 cup raw quinoa, pulsed in a grinder or food processor
  • 1 cup whole wheat flour or brown rice flour
  • 1 egg
  • 1 cup water
  • salt and pepper to taste
  1. Mix the processed quinoa, flour, egg, water, salt and pepper and let it soak for an hour.
  2. Heat a greased pan over medium heat.
  3. Pour 1/4 cup of the mixture into the center of the pan, cook for 5 minutes, flip and cook for another 5 minutes.