Prosciutto Wrapped Gorgonzola Stuffed Figs from Closet Cooking
Sweet figs stuffed with creamy and tangy gorgonzola, wrapped in salty prosciutto and baked until the gorgonzola starts to melt and the edges of the prosciutto get nice and crispy.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes