Prosciutto Wrapped Gorgonzola Stuffed Figs from Closet Cooking

Sweet figs stuffed with creamy and tangy gorgonzola, wrapped in salty prosciutto and baked until the gorgonzola starts to melt and the edges of the prosciutto get nice and crispy.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
  • 8 large figs
  • 8 teaspoons gorgonzola dolce or other blue cheese
  • 8 slices prosciutto or other thinly sliced cured meat
  1. Cut slits in the sides of the figs, stuff each with a teaspoon of the gorgonzola and wrap with the prosciutto.
  2. Bake in a preheated 400F oven until the just cheese starts to melt, about 3-5 minutes.