Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula from Closet Cooking

Succulent porchetta, sweet and tangy onion marmalade, melted asiago cheese, peppery arugula and a hit of grainy mustard make this sandwich one to remember.

Servings: makes 1 sandwich

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

  1. Place the porchetta, onions and cheese on the bottom bun, broil to melt the cheese, top with the arugula and finish it off the sandwich with the top half of the bun slathered with grainy mustard.