Pickled Green Tomato and Shrimp Remoulade Po Boy from Closet Cooking
(makes 4 servings)

1 pound shrimp (shelled and deviened)
1 tablespoon oil
1 tablespoon creole seasoning
1 baguette
1 cup lettuce (shredded)
pickled green tomatoes (sliced)
1/4 cup remoulade sauce

1. Toss the shrimp in the oil and creole seasoning to coat.
2. Skewer and grill the shrimp until cooked, about 2-3 minutes per side.
3. Assemble sandwich and enjoy.