Pesto Grilled Shrimp Caprese Quesadillas from Closet Cooking

Crispy pesto grilled shrimp filled with plenty of ooey gooey melted mozzarella.

Servings: 1

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 1 teaspoon balsamic reduction
  • 1 (10 inch) tortilla
  • 1/2 cup mozzarella or jack cheese, shredded
  • 1/4 cup pesto grilled shrimp
  • 1 tablespoon pesto
  • 1 teaspoon balsamic reduction
  • 2 basil leaves, torn
  1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the shrimp, pesto, balsamic reduction, and basil and the remaining cheese.
  2. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Balsamic Reduction: Simmer 1/2 cup balsamic vinegar and 1 tablespoon brown sugar until reduced by half.