Peameal Bacon and Kimchi Breakfast Muffin by Closet Cooking
(makes 4 servings)

Ingredients:
8 slices peameal bacon
2 teaspoons sesame oil
1 cup kimchi (drained and chopped)
3 tablespoons mayonnaise
1 tablespoon gochujang
4 English muffins (lightly toasted)
1 cup shredded romaine in a korean sesame vinaigrette
1 cup shredded jack and cheddar cheese

Directions:
1. Cook the peameal bacon in a pan and set aside.
2. Add the oil to the pan and saute the kimchi in it until slightly caramelized, about 5-7 minutes.
3. Mix the mayo and gochujang
4. Assemble sandwiches and enjoy.
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