Peach Amaretti Crumble from Closet Cooking
(makes 4+ servings)

2 pounds ripe peaches (pealed, stoned and sliced)
1/4 cup amaretto
1 tablespoon cornstarch
2/3 cup flour
2/3 cup amaretti cookies (crushed)
1/4 cup almonds (sliced)
2/3 cup brown sugar
1/3 cup butter (melted)

1. Toss the peaches in the amaretto and cornstarch and place them in an 8x8 inch baking dish.
2. Mix the flour, amaretti cookies, almonds, brown sugar and butter and pour onto the peaches.
3. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 30-45 minutes.