Paneer from Closet Cooking
(makes about 2 cups)

1 liter of whole milk
1/2 lemon (juice)

1. Bring the milk to a boil in a large sauce pan.
2. Add the lemon juice and stir until the milk curdles.
3. Strain the curds through a muslin cloth.
4. Tie the muslin cloth up tight and form it into a brick.
5. Place something heavy on it and let it sit for a few hours.