Mexican Pickled Red Onions
from Closet Cooking
Simple pickled red onions made in a sour orange juice.Servings: makes 2 cupsPrep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes
- 2 large red onions, thinly sliced
- 2 cups sour orange juice or 1/3 cup lime juice and 2/3 cup orange juice
- 1 tablespoon sugar
- 1 teaspoon salt
- Cover the red onion slices in boiling water for 10 seconds and drain.
- Mix the juice, sugar and salt, pour the mixutre over the red onions and let sit, covered, for 30 minutes to 4 hours.