Maryland Crab Cakes from Closet Cooking
(makes 4 crab cakes)
1 pound crab meat
3/4 cup panko bread crumbs
1/4 cup milk
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon mustard
2 green onions (sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 tablespoon butter
1. Mix the crab, bread crumbs, milk, egg, mayonnaise, Worcestershire sauce, mustard, green onions, salt and pepper in a bowl.
2. Grab a handful of the mixture and form a patty.
3. Heat the oil and melt the butter in a pan.
4. Fry the patty in the oil and butter until golden brown on both sides, about 2-4 minutes per side.