Maple Roasted Acorn Squash from Closet Cooking
(makes 4+ servings)

2 acorn squash (cut in half and scooped clean)
4 tablespoons maple syrup
2 tablespoons butter

1. Place the acorn squash halves in a baking pan with the cut sides up.
2. Place 1 tablespoon of maple syrup and 1/2 tablespoon butter into each acorn squash half.
3. Cover with aluminum foil and roast in a reheated 400F oven for 30 minutes.
4. Remove the foil and roast until tender, about 30-45 minutes.